The Grand Pacific Hotel has won acclaim among international travelers for its range of fine Asian and Western dining. For many, the delicate flavour of the local cuisine we present at the Grand Garden Restaurant is an experience not to be missed. Others will be delighted by Yaojiang Spring's specialties from around China, or will choose to visit the Lobby Bar to snack on delicious desserts while sipping our fragrant Chinese tea. Yuyao's only Japanese restaurant, Akitaya Restaurant, is renowned for its teppanyaki, and the Continental Grill a sumptuous steak dinner. For a casual experience, try the Four Seasons' Café for international palate. For those special occasions, treat yourself and your important guests to Cantonese and Chiuchow specialties at the Regal Restaurant for delicate shark fins, abalone or swallow's nest. Whatever your taste, there is a complete range of dinging options available for even the most discerning palate.